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Restaurants Doylestown Bucks County, PA 



Pasta Alfredo
Pasta - With Meatballs or Sausage, and tomato sauce
Four Cheese Tortellini - Served in a four cheese Alfredo sauce
Homemade Meat Lasagna
Pasta Special - Penne pasta, tossed in a roasted garlic cream sauce, with portabellas, roasted peppers, & sundried tomatoes
Portabella Ravioli - Topped with a madiera cream sauce with mushrooms & fresh spinach



All served with house potato & vegetables unless otherwise specified.

Eggplant Rollatini - Layered with ricotta cheese and sautéed spinach. Topped with marinara sauce and melted provolone. Served with a side of pasta
Parmesan Entrees - Served with a side of pasta. Your choice of: Eggplant, Chicken, or Veal
Chicken Piccata - Sautéed with capers, lemon, & white wine
Pasta Pamela - Chicken breast sautéed with fresh tomatoes, basil, & fresh mozzarella. Served over penne
Chicken Marsala - Sautéed with mushrooms in a marsala wine sauce
Grilled Rib Eye Steak - Served with potato & vegetables



Lobster Mac ‘n’ Cheese
Grilled Shrimp & Scallops - Served over a bed of raw spinach & finished with a lemon vinaigrette
Jumbo Shrimp Scampi - Over pasta
Clams over Pasta - Prepared in either a marinara or white sauce made of garlic, white wine, and butter
House Special Pasta - Penne pasta tossed in a pink vodka sauce, with rock shrimp and crabmeat
Broccoli Rabe & Shrimp - Sautéed with garlic & olive oil over pasta
Lobster Ravioli - Topped with a fresh plum tomato sauce, with lobster meat & fresh peas
Pelto Marinara or Alfredo - Chicken, portabellas, shrimp, & scallops, sautéed in Alfredo or Marinara. Served over pasta
Pescatore - Clams, mussels, shrimp, scallops, and calamari. Served red or white over pasta
Grilled Salmon - Served with potato & vegetables. Blackened or grilled
Grilled Sushi Grade Tuna - Served blackened or grilled, with potato & veggies



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