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Restaurants Doylestown Bucks County, PA 

 

PASTA & VEGETARIAN DINNER ENTREES

FETTUCINI ALFREDO

PASTA WITH MEATBALLS OR SAUSAGE & TOMATO SAUCE

PORCINI MUSHROOM RAVIOLI In porcini mushroom cream sauce with roasted peppers, served over fresh spinach.
EGGPLANT PARMESAN Hand breaded & served with a side of pasta.
PASTA SPECIAL Penne pasta with sun dried tomatoes, portobello mushrooms & roasted red peppers in a roasted garlic cream sauce.
PASTA EGGPLANT OVER PASTA  Eggplant, fresh mozzarella, fresh basil & marinara sauce.
EGGPLANT ROLLATINI OVER PASTA  Grilled eggplant layered with sautéed spinach & ricotta cheese, baked then topped with marinara sauce and melted provolone.
FOUR CHEESE TORTELLINI IN ALFREDO SAUCE
HOMEMADE MEAT or VEGGIE LASAGNA

FUSILLI PASTA Homemade pasta with sundried tomatoes, roasted garlic, broccoli rabe, porcini mushrooms, calamata olives & sausage 

 

CHICKEN & VEAL DINNER ENTREES

All served with house potato & vegetables unless otherwise specified.

 

VEAL PORCINI  Veal sautéed with porcini mushrooms & artichoke hearts in a marsala wine sauce.
VEAL PARMESAN  Hand breaded & served with a side of pasta.
CHICKEN DI POSITANO Chicken breast sautéed with sausage & mushrooms in a sherry cream sauce.
CHICKEN PICANTE  Chicken breast sautéed with lemon, capers & white wine.
CHICKEN PARMESAN  Hand breaded & served with a side of pasta.
PASTA AL LA PAMELA  Penne pasta tossed with fresh tomatoes, basil, olive oil, chicken breast & fresh mozzarella.
CHICKEN MARSALA  Boneless chicken breast sautéed with mushrooms in a marsala wine sauce

 

SEAFOOD DINNER ENTREES

Rice pasta available for 2.95 extra or whole wheat pasta for 1.95 extra.

 

JUMBO SHRIMP SCAMPI STYLE OVER PASTA
BROCCOLI RABE & ROCK SHRIMP OVER PASTA  Sautéed in extra virgin olive oil & garlic.
CLAMS & MUSSELS OVER PASTA  Prepared in a marinara or white sauce of garlic, parmesan, white wine & butter.
FRESH CALAMARI OVER PASTA  Prepared in either a marinara or garlic, white wine & olive oil sauce.
LOBSTER SACHETTI  Served in a fresh plum tomato sauce with lobster meat & fresh peas.
PELTO ALFREDO or MARINARA OVER PARPADELLE PASTA  Chicken breast, fresh mushrooms, shrimp & scallops sautéed in alfredo or marinara sauce.
SEAFOOD PESCATORE OVER PASTA  Mussels, clams, shrimp, calamari & scallops prepared in a white or red sauce.
SHRIMP or SCALLOPS PARMESAN OVER PASTA  Topped with marinara sauce and melted mozzarella cheese.
HOUSE SPECIAL  Penne pasta tossed with shrimp and crab meat in a pink vodka cream sauce.

LOBSTER MACARONI & CHEESE

SHRIMP & SCALLOP RISOTTO

GRILLED SALMON
GRILLED SUSHI GRADE TUNA with WASABI

 

 

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